At Masala Indian Restaurant we take pride in our qualified, experienced chefs that creatively combine and balance the flavours to conjure up exquisite dishes, a tribute perhaps to our belief in good customer service, quality produce and the importance of a comfortable environment for our guests to appreciate the wonders served up by our kitchen. Our emphasis is on organic and creative dishes. Ethnic recipes are used to provide a diverse, unusual menu, while focusing on healthy eating. Wherever possible we buy local foods with most of our purchases from our chef's personal recommendations.